" Meal Plan - 7/16/03 "
2003-07-15 @ 6:58 p.m.

Breakfast: Omelet with Toast 6PTS

3 medium egg whites 1pt

or 1/4 cup ff egg substitute 1pt

1 tsp basil 0pts

1 slice high-fiber bread, toasted 1pt

1 cup canned fruit cocktail, packed in water 1pt

1 cup 2% reduced-fat milk 3pts

Heat a small nonstick pan sprayed with cooking spray. Whisk together egg whites and basil. Cook until firm. Fold in half and warm through. Serve with toast and milk. Complement with fruit.

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Lunch: Super Salad 5PTS

2 cup mixed greens 0pts

1 cup cucumber, sliced 0

1 cup hearts of palm sliced 0

1 oz low-fat cheddar or colby cheese, shredded 1pt

1/2 cup chopped Bell Pepper 0pts

4 slices Louis Rich 99% Fat-Free, Deli-Sliced Turkey Breast 1pt

2 Tbsp fat-free Italian salad dressing 0pts

3 oz high-fiber roll 2pts

1 orange 1pt

Combine greens, cucumber, hearts of palm, turkey, cheese and bacon in a bowl. Toss with dressing. Enjoy with roll and orange.

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Fast-Food Dinner Out: 8PTS

1 small fast-food cheeseburger 8pts

1 serving fast-food side salad, without dressing 0pts

12 oz diet soft drink 0pts

2 Tbsp fat-free Italian salad dressing 0pts

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Today's Snacks Total 3PTS

1 serving diet soft drink 0pts

2/3 cup fat-free sugar-free pudding 2pts

1/2 oz unsalted pretzels 1pt

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Today's Total Meal Plan = 23 POINTS

Guidelines For Using The Daily Menu: if you're following the Weight-Watchers meal plan and your daily points total falls into a higher range, add more snack points and other small items to bring the menu more in line with your daily points goal.

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