" Menu - 5/27/03 "
2003-05-26 @ 7:21 p.m.

Morning Meal: Buttered Toast & Fruit 6pts

2 slice high-fiber bread, spread, 2

with 1 Tbsp Land O' Lakes Whipped Light Butter 1

1 large mandarin orange 1

1 cup low-fat milk 2

Midday Meal: Guacamole Nachos 5pts

12 items baked low-fat tortilla chips 2

1 oz low-fat cheddar or colby cheese, shredded 1

1 medium jalapeno pepper, chopped and seeded 0

1/2 cup shredded looseleaf lettuce 0

1/2 cup tomatoes, diced 0

1/2 cup salsa 0

2 Tbsp guacamole 1

1 medium pear 1

Place chips on a microwave safe plate. Top with cheese and peppers. Microwave until bubbly. Top with lettuce, tomatoes, salsa and guacamole, then serve. Enjoy the pear for dessert.

Evening Meal: Chicken Parmigiana 7pts

1 tsp garlic powder 0

1/2 cup canned tomato sauce, divided 0

1/2 oz part-skim mozzarella cheese, shredded 1

1 cup cooked whole wheat pasta 3

1 cup mixed greens 0

1/2 cup peeled sliced cucumber 0

1 cup sweet red peppers 0

2 Tbsp fat-free italian salad dressing 0

4 oz uncooked chicken breast meat, boneless and skinless 3

Preheat broiler. Sprinkle chicken with garlic powder and season to taste. Broil until cooked through, turning once. Top with 2 tablespoons sauce and cheese. Broil until cheese melts. Toss salad ingredients with dressing. Serve chicken with spaghetti, topped with remaining tomato sauce and salad on the side.

Today's Snacks - 3pts

1/2 cup sugar-free fruit flavored gelatin 0

1 cup celery, 0

with 1/2 cup salsa 0

1 cup light artificially sweetened yogurt, 2

topped with 2 Tbsp low-fat ready-to-eat granola cereal 1

Total for today = 21 Points

If this count is below your daily points range, add more snacks or a slice of garlic bread with the dinner meal. These are only menu suggestions and may need to be more "tailored" to meet your particular needs.



Powered by Copyright Button(TM)
Click here to read how this page is protected by copyright laws.
Subscribe to TheTipsE-Zine
Powered by groups.yahoo.com